Same great Crawfish Boudin - Individual appetizer sized links.
Perfect starter for your party! 1 lb package-average 12 pieces
Boudin Heating Instructions
Do not puncture skin.
Microwave: Wrap 1-link in wet paper towel, or plastic wrap. Heat for 1-minute on high, or until when squeezed, the Boudin becomes spongy.
Steam or water heating: Fill pot with enough water to cover boudin, (use tap water for frozen boudin). Heat on high until steam forms on surface of water. Lower heat and maintain temperature until boudin floats or becomes spongy. Remove from water and serve. (Allow moderate cooling before cutting.)
Bar-B-Que Pit: Use foil and baste with favorite Bar-B-Que Sauce (although not needed).
Ingredients: Rice, Crawfish, Water, Tomato Paste, Mushroom Base (contains Wheat Flour), Bell Pepper, Celery, Green Onions, Parsley, Corn Starch, Salt, Butter, Spices, Garlic, Paprika, Baking Soda, Dried Onions, Dried Garlic, Dried Celery, Pork Casing