Specifically designed to fry your larger turkeys - up to 25 pounds.
This versatile stockpot can also be used for large batch outdoor cooking of shrimp, crabs, corn, peanuts, and low country boil.
Features & Benefits:
- 44-qt Stainless Stockpot with Vented Lid
- Poultry Rack & Lift Hook
- 14-in Tall Stainless Cooker Frame with single bolt leg attachment
- 14-in Wide Cooking Surface
- 4-in Cast Aluminum Burner
- 12-in Stainless Fry Thermometer
- 2-oz Seasoning Injector with Stainless Needle
- Vented Lid prevents vapor lock when boiling
- Heavy-Duty Welded Handles for secure handling of stockpot
- No-Rust Cast Aluminum Burner
- Perforated Poultry Rack designed to create a circular flow of oil through & around the cavity during frying
- 12-in Stainless Fry Thermometer enables you to monitor optimal frying temperature
- 2-oz Seasoning Injector is ideal for infusing your favorite seasonings into the turkey prior to cooking