The Crawfish Pie is like crawfish etouffee in a pie crust…crawfish, rice, special seasonings, and cream of mushroom…a little spicy. 48 per box. 4 oz per pie.
*KEEP FROZEN UNTIL READY TO COOK*
Cooking Instructions: BAKING: PRe-heat oven to 350 degrees. Spray baking sheet with cooking spray, and for best results add a thin layer of butter to pies. Bake for about 25 minutes or until light golden brown. FRYING: Heat oil to 350-375 degrees. Place pies into hot oil for about 8 minutes (5 minutes for Mini pies).