Andouille Sausage - Louisiana's finest sausage, Andouille is a must for gumbo, jambalaya and red beans & rice. Made the authentic way; with coarsely ground, seasoned pork, smoked to perfection. (5 lb pack)
Andouille Chicken Sausage - All the flavor of traditional pork andouille, but with less of the fat. Coarsely ground seasoned chicken smoked to perfection. (1 lb pack)
Whole deboned chicken (only wing bones remain) stuffed with broccoli, rice and cheese - a classic broccoli casserole made with fresh broccoli, a creamy blend of cheeses, and rice. Stuffed Chickens average 3 lbs and provide 4-5 servings.