Poche's Pork Boudin
Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.
$11.50From our Farm to your Table
Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.
Fresh crawfish tails smothered in butter, onions, bell peppers, celery, garlic and fresh parsley. Our own special sauce is made and seasoned to perfection. Cooked rice is mixed into sauce and stuffed into natural hog casings. Fully cooked - just heat and serve
Perfect appetizer for any Cajun party. Good baked or fried. Cooked pork meat, pork liver, onions, special seasonings and rice, dusted in flour. USDA approved.
Poche's Andouille is made with coarsely ground, lean pork meat, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.
Poche's Chicken Andouille is made with coarsely ground, lean chicken, salt, red pepper, black pepper and garlic that is stuffed into beef middle casings and smoked heavily. Andouille sausage measures 1-1/2 to 2 inches in diameter. This sausage will enhance the flavor of any dish. Try it in gumbos, beans, jambalaya, pasta dishes, grilled or even pan fried. USDA approved.
Large pieces of tender lean pork tumbled in a seasoning mixture of salt, red pepper, black pepper, garlic, jalapeño peppers, mustard, vinegar and liquid smoke, then smoked to perfection in our smokehouse. Tasso is used for flavoring dishes and sauces. It's delicate smoked flavor makes it the perfect ingredient for your favorite cream sauces. Terriffic as a pizza topping. USDA approved.
Fresh sausage made with beef, lean pork meat and seasonings. USDA approved.
Fresh sausage made with lean pork meat, seasonings, crushed garlic, vinegar, jalapeño peppers, and chives stuffed into natural hog casings. USDA approved.
Fresh sausage made with lean chicken (ground), and special seasonings. USDA approved.
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
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