Jumbo Lump – The Jumbo Lump grade is processed from the large muscle connected to the two rear swimming legs. This is the premium grade of a true blue crab (callinectus sapidus), white in color with a delicate but firm texture, pleasing aroma and a sweet, flavorful taste.
Regular Lump – The Regular Lump is processed from the body cavity of the blue crab. It has the same flavor profile as the Jumbo Lump but with smaller pieces of meat. Great for crab cakes and stuffed crabs.
Claw Meat – Claw Meat is processed from the claws of the blue crab, is brownish in color, and is slightly more pronounced in flavor and texture. It holds up well in crab salads, stuffings and soups.