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14 lb Louisiana Crawfish Co CAJUN Cornbread Turducken

(3)
Price: $74.99
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Partially deboned turkey stuffed with boneless chicken, duck, and mouth-watering cajun cornbread dressing with pickled jalapenos. Serves 15-20

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Largest Selection of Authentic Handmade Turducken Products at the Guaranteed Lowest Delivered Price!

Cajun Cornbread: By adding pickled jalapenos to cornbread they have taken your traditional cornbread to a whole new level! Jalapenos add a little extra zest without generating too much heat. The vinegar is the secret! Made with lots of fresh eggs, cheese, onions, corn oil, milk, cornmeal, and creamed corn.
Allergens: Milk, Milk Products, Eggs

Total Average Delivered Cost on 10-15 lb Turduckens
Ground Delivery $64-$80
2-3 Day Express $69-$105
FedEx Overnight $73-$122

For Orders of 5 or More Turduckens Please Call 888-522-7292 for Additional Discounts

Tur-Duc-Ken Cooking Directions:
Keep product frozen until ready to use.


Thawing Instructions:
Remove from box, place in a pan & thaw in the refrigerator approximately 3 1/2 days prior to cooking. Quick Thaw Method: Leave wrapper on bird and place in cold water for 6-8 hours.
Remove plastic bag and place completely thawed bird, breast side up or string side down, in a greased roasting pan, making sure the bird does not touch the sides. The legs and wings cook faster so place foil over these areas, and then loosely cover the entire bird with a tent of aluminum foil. The foil should not be tucked in, just tented over entire bird.

Preheat oven to 350°. Bake approximately 3 1/2 to 4 hours or until the skin is golden brown in color, basting with butter occasionally. Remove from oven and discard the foil. Allow the tur-duc-ken to firm up before transferring and carving by letting it rest approximately 45 minutes to 1 hour. The inside will remain hot. Transfer to a serving platter, supporting the back of the bird. The string is all that holds the tur-duc-ken together so be careful with the transfer. After transferring, remove string and wings to facilitate carving. Cut in half vertically from the neck to the leg area and carve horizontally the individual slices. Sometimes the leg area will split but this will not affect the taste. If this should happen, place parsley around this area to make a nicer presentation. Enjoy!

(3)
Average rating 10 out of 10 ( based on 3 reviews )

A Tasty Change to Tradition

Review by Tony Moschella on 11/25/2011

This is one of the tastiest Thanksgiving Day meals I have had in a long time. Everyone was apprehensive in the combination of birds used, but the complex flavors were quite the hit. The cornbread stuffing added to whole meal. Very easy to cook, just four hours and you are ready. I recommend this purchase.

Perfect new tradition!

Review by Katie on 11/25/2011

Our family received this as a company gift and couldn't be more pleased. It was easy to cook and the perfect twist on thanksgiving turkey. Not to mention the delicious jalepeno cornbread stuffing!! A perfect combination of flavored and highlight of our holiday!

Best Turkey Ever

Review by Sylvia on 10/6/2012

My creole mom recieved it as a gift last Thanksgiving. What a joy to the palate! Between her traditional turkey and my ex-husband's smoked turkey, I thought there was nothing to compare. My mom stopped cooking for Thanksgiving 20 years ago and I'm no longer privy to my ex-husband's smoked turkey. This is my turkey of choice from here on out. The dressing is fabulous. HIGHLY recommended.

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