The Turducken Breast is a boneless turkey breast stuffed with a boneless duck breast, boneless chicken breast and mouth-watering Traditional Cornbread. The Turducken Breast averages 4.25 lbs and provides approximately 7-9 servings.
Thawing Instructions: Turducken Roll must thaw completely before cooking. For best results, remove from box, leave in vacuum-sealed bag and thaw in refrigerator for approximately 48 hours or in cold water for 4-6 hours.
Cooking Instructions: Preheat oven to 325°F. Remove from bag. Place Turducken Roll on a rack in a roasting pan. Bake covered for 2 hours 30 minutes, or until internal temperature reaches 165°F. Allow Turducken Roll to cool for 20 minutes to seal in juices. Remove netting and slice.
Ingredients: Turkey, cornbread (enriched white and yellow cornmeal [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], partially hydrogenated soybean oil, sugar, buttermilk solids, salt, sodium monocalcium phosphate, mono and diglycerides, egg whites, natural flavor), chicken, duck, pork, water, milk, onions, salt, green peppers, celery, liquid egg, chicken base (chicken, salt, maltodextrin, food starch-modified, chicken fat, sugar, hydrolyzed corn protein, onion powder, yeast extract, turmeric, chicken broth powder, disodium inosinate, disodium guanylate, natural flavors, oleoresin paprika), paprika, parsley, garlic, spices. ALLERGENS: MILK, EGG, WHEAT, SOY