Extra large - No stuffing
Ingredients: Turkey, seasoning [(red pepper, garlic, onions, salt, Worcestershire sauce (water, vinegar, soy sauce (molasses, caramel color, hydrolyzed soy protein extract), corn syrup, salt, garlic, sugar, anchovies, tamarind, natural flavor), mustard seed, salt, turmeric)], chicken, duck.
Cooking Instructions: Thaw turducken in refrigerator for 2 days or to quick thaw, place in a sink of cool water for 6-9 hours. Place thawed turducken in a roasting pan and cover with foil. Cook for 4 hours at 375 degrees. Uncover and cook for an additional hour or until internal temperature reaches 160 degrees.
Average Weight 13-14 lbs and feeds 15-20