Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray. 3.5 lb
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Louisiana Crawfish Company - From the Family that grows them
888.522.7292
From our Farm to your Table
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- Live Crawfish
- Boiled Crawfish
- Purged Crawfish
- Southwest Cargo®
- Regional Shipping
- Crawfish Tail Meat
- Alligator and Turtle
- Gulf Shrimp
- Cajun Meats / Boudin
- Louisiana Blue Crab
- Fresh Seafood
- Turducken
- Gumbo / Soup
- King Cakes / Bakery
- Famous Natchitoches Meat Pies
- Ponchatoulas
- Broussard's Bayou Co.
- Louisiana Foods
- Cajun Combos
- Spices / Seasonings
- Louisiana Mixes
- Cooking Supplies
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- Gift Certificate
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FAST SHIPPING
- Orders received by 4pm CST Monday through Friday can ship the same day!
- FedEx Station Pick up for your Convenience! Select your location at checkout!
- Only company in our industry to offer Monday Delivery! Place your order by noon on Friday!
- Three Shipping Locations: Natchitoches, LA - New Orleans, LA - Bunkie, LA
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- On Live and Boiled Crawfish!
- Perishable orders over $125.
- Non-Perishable orders over $75.
- *Excludes Southwest Cargo.
- *Saturday and Monday Delivery $10.
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PICK YOUR DELIVERY DATE
- During checkout you can choose a specific delivery date!
- It can be as early as tomorrow if ordered by 4pm CST or a future date!
- We offer FedEx delivery Monday through Saturday
- Southwest Cargo pick ups 7 days per week!
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MatchPrice Match GuaranteeCALL 888-522-7292
Our Products ➜
- Live Crawfish
- Boiled Crawfish
- Purged Crawfish
- Southwest Cargo®
- Regional Shipping
- Crawfish Tail Meat
- Alligator and Turtle
- Gulf Shrimp
- Cajun Meats / Boudin
- Louisiana Blue Crab
- Fresh Seafood
- Turducken
- Gumbo / Soup
- King Cakes / Bakery
- Famous Natchitoches Meat Pies
- Ponchatoulas
- Broussard's Bayou Co.
- Louisiana Foods
- Cajun Combos
- Spices / Seasonings
- Louisiana Mixes
- Cooking Supplies
- Cajun Clothing
- Party Supplies
- Gift Certificate
- CrawClub VIP
Cooking Instructions:
Preheat oven to 325 degrees.
Remove chicken from packaging.
Place in pan with 1 inch of water and cover with foil.
Bake approximately 20 minutes per pound or until internal temperature is at 180 degrees. Uncover for the last 30 minutes.
Remove netting before serving.
Enjoy!