What's The Difference in Fresh Boiled Crawfish & Whole Boiled Crawfish?

The Fresh Difference in Boiled Crawfish

Crawfish enthusiasts, it's time to dive into the delicious details of two mouthwatering options that grace our tables - Fresh Boiled Crawfish and Whole Boiled Crawfish. As the heart of crawfish season beats strongly, let's unravel the delectable distinctions that set these two apart.

Fresh Boiled Crawfish:
Fresh Boiled Crawfish are the stars of the season. Available exclusively during crawfish season, these little critters are a treat for the senses. They're boiled to perfection, seasoned with our signature blend, and then chilled to lock in the flavor - all without ever seeing the inside of a freezer. This process ensures that when they arrive at your doorstep, they're as close to straight-from-the-pot as you can get without lighting your own burner.

Whole Boiled Crawfish: Year-Round Satisfaction
On the other hand, Whole Boiled Crawfish are our year-round heroes. Perfect for those craving a taste of Louisiana outside the peak season or for folks in areas where live crawfish are as rare as a quiet Mardi Gras. These crawfish are cooked, seasoned, and then frozen to preserve their flavor and texture. They're your go-to for a Louisiana feast any time of the year.

Don't Just Take Our Word for It
But don't just listen to us ramble on about how tasty they are. The reviews are in, and folks can't get enough of our Fresh Boiled Crawfish. Their unparalleled freshness and flavor have won over the hearts (and stomachs) of many.
If you want to check out some reviews of our Whole Boiled Crawfish, you can find them here!

Ready to get your claws on some?

Find our Fresh & Whole Boiled Crawfish here