1/2 cup butter
1 bunch green onions, sliced
1 small green bell pepper, diced
1 lb crawfish tail meat, undrained
2 garlic cloves, minced
1 (4oz) jar diced pimento, drained
1 (8oz) package cream cheese, softened
French bread baguette slices
Garnishes: sliced green onion, chopped flat leaf parsley
Directions:
Step 1
Melt butter in a Dutch oven over medium heat; add green onions and bell pepper. Cook, stirring occasionally, 8 minutes or until bell pepper is tender. Stir in crawfish and next 3 ingredients; cook, stirring occasionally, 10 minutes. Reduce heat to low. Stir in cream cheese until mixture is smooth and bubbly. Serve with toasted French bread slices.
Recipe by Southern Living February 2012